Any recommended tubs or containers to store homemade ice cream?

You might want to use any tub or container that is sturdy enough to hold frozen ice cream.

That means any material that will not chip or break at -15 degrees Celsius temperature. Used ice cream tubs that were made to hold supermarket-bought ice cream are an option or you can invest in a stainless steel container or failsafe Tupperware. (Head to Daiso for $2 tubs of varying sizes and shapes!)

Generally, try to get anything that fits your freezer for convenient storage. The last thing you might want in your freezer is a 1.5-litre tub holding 200ml of homemade ice cream.

Always keep things nimble and flexible because freezer storage is always an issue with homemade ice cream as it can be quite impossible to remove frozen produce just to store ice cream that is sitting in stainless steel freezing bowls or plastic containers.